We are ready for 2023
We ushered in the New Year by bottling young wine and making black pudding. Today, January 6th, Epiphany, we open our wine tavern again and food and drink are provided!
We ushered in the New Year by bottling young wine and making black pudding. Today, January 6th, Epiphany, we open our wine tavern again and food and drink are provided!
After we skipped last year's Lower Austrian Wine Festival, we wanted to do it again this year: We sent our four most important "dry whites" to races and all of them were awarded gold.
Today we defoliated the grape zone in our vineyards. In the evening we were rewarded with a beautiful rainbow...
After weeks of cold, summer has finally come - outdoor dining time!
We started our irrigation project last fall (2020) by building a well. Last week we finally laid the approx. 1000 meter distribution line on our own (a total of four vineyards with a total area of approx. 2 hectares are to be irrigated). For this have… Read More »irrigation line
Since the lockdown is taking a little longer for us in gastronomy, the time is being used productively in other ways: new seat cushions have to be sewn for around 40 armchairs...
The DAC Alte Ried '20 is full. The harvest on October 20th in the Alte Ried in Niederabsdorf was a beautiful one, despite the previous week of rain. The grapes were still perfectly healthy, which allowed for a slightly longer maceration time. Accordingly aromatic is the… Read More »Weinviertel DAC AlteRied '20
Glass swabs are inherently brittle. The pipe in particular tends to bump against something, and even if only a small piece of glass splinteres off at the end of the pipe, the swab is no longer usable because you can wipe it with the… Read More »Swab fixed
The mild weather makes working in the cellar really pleasant. In between you always have to take the time for a short taste in order not to lose the "foresight"...
With the pruning of the vines, the foundation for the coming vintage is laid.